What is the Perfect Bratt Pan for Commercial kitchens?

Bratt pans are heavy-duty industrial cooking appliances that can execute up to eight different cooking operations, including braising, boiling, steaming, poaching, stewing, roasting, deep-fat frying, and shallow frying.

It is a specialized commercial catering kitchen equipment used to produce a large quantity of food all at once, either for immediate consumption or for manufacturing batches of a specific dish for later consumption.

Bratt Pans are often used to make massive amounts of food in large catering enterprises such as schools, hospitals, or massive staff canteens. Because of their size, they are rarely, if ever, used for home cooking.

Bratt Pan Fundamentals

The Bratt pan was named after the German term "brat," which means "to fry," however they are not called Bratt pans in German, but kippentopf, which means "tilting pan." They also do a lot more than just fry: Bratt pans feature deep, rectangular cooking pots with a counter-balanced pull-down top. The heat source for the pan's base might be either gas or electric. They all include a tilting function that may be controlled electrically or manually.

Bratt pans can certainly fry food, but they can also braise, poach, and do a variety of other duties, making them perfect for saving space. The pans are also generally faster to heat than most ranges or cooktops, allowing them to function more efficiently and consistently without losing temperature or costing you energy.

Bratt pans are useful because of the consistency of the cooking surface, which tilts for simple serving and switching between stations. Cleaning the pan after use is simple and involves considerably less work than cleaning conventional frying or grilling surface.

Capacities can get very large, but a typical Bratt Pan capacity is around 80 liters, and they are usually constructed of steel.

Bratt pans are manufactured as gas or electric appliances, but regardless of the source of power, they generally heat up rapidly: some have adjustable modes that allow for ‘simmer' modes. They may be used to prepare food in a variety of methods, including boiling, braising, stewing, steaming, and roasting. They are also commonly used for frying, although for safety concerns, they are not typically advised for deep frying.

The use of Bratt pans can save you precious time and money. As a result, cleaning is simple when compared to similar-sized equipment. Because all of the cooking is done in the big pan, you can simply tilt the pan using either a manual crank or an electric motor, depending on the type. Because Bratt pans often feature a central spout, any residual food may be readily removed and cleaned. Any cleaning residue may be swiftly removed in preparation for the next appointment.

So, if you require this type of equipment for industrial food preparation and cooking, there are many other units on the market to fit your needs, but few appliances can match the sheer volume production and durability of a Bratt pan. You may look for bratt pans online and compare different models and brands to get one that is of high quality.